- Any size chicken ranging from 3 - 6 pounds
- 1/2 Cup Honey
- 1/2 Kosher Salt
- 4 Cups Cold Water
- 2 Bay Leaves
- 2 Cloves of Garlic Sliced or Crushed
- 2 Tablespoons of Olive Oil
I had eaten a leg and a thigh before I could get it to the plate. I just ended up plating the bones. Yum!